夏天是“養(yǎng)心”黃金期,建議中老年:吃2肉,食2菜,喝2湯,樂過夏
入夏之后,天氣逐漸炎熱,人體的新陳代謝也隨之加快,心臟的負擔相對加重。中醫(yī)認為“心與夏氣相通應”,夏季更要注重養(yǎng)心。
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食補比藥補哎喲對身體更加的好,吃好吃對,溫和食補遠比盲目進補更養(yǎng)人。日常不用吃復雜的滋補品,順應時節(jié)吃對食材,清暑祛濕、安神護心,老少都適合。
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下面就為大家詳細介紹入夏養(yǎng)心的飲食秘訣,建議大家吃2肉,食2菜,喝2湯,讓我們滋補健康過夏。
吃2肉:補而不膩
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第一肉: 鴨肉(清補首選)
鴨肉性涼,夏天吃能清熱去火、滋陰養(yǎng)胃,特別適合容易口干舌燥、手心發(fā)熱的人。
推薦吃法:家常姜母鴨。夏天平時怕冷、手腳冰涼,或者夏天吹空調(diào)多、體內(nèi)有寒氣,這道菜地道入味、暖身祛濕。老姜的溫熱能中和鴨肉的涼性,達到“溫而不燥”的效果。
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食材:鴨肉半只、老生姜一大塊、枸杞少許、紅棗 3–5 顆、米酒、生抽、老抽、冰糖、鹽、食用油
做法:1處理鴨肉,鴨肉切塊,冷水下鍋,加姜片、料酒焯水,煮開撇去浮沫,撈出溫水洗凈瀝干。
2炒老姜。老姜切厚片或拍扁,熱鍋少放油,小火把姜片慢慢煸干煸出香味,煸到表面微焦黃。
3煸炒鴨肉,放入鴨塊,中火不停翻炒,把鴨皮油脂炒出來,炒至鴨肉表面微微焦黃、水分收干。
4調(diào)味燜煮,加 1 勺生抽、半勺老抽、幾顆冰糖,翻炒上色;http://raad.share.13663728520.cn/article/details/72694.shtml
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5倒入多一點米酒(沒過鴨肉一半),放紅棗;大火燒開轉(zhuǎn)小火,蓋蓋慢燜 40–50 分鐘。
6收汁出鍋,鴨肉軟爛后,放少許枸杞、適量鹽調(diào)味,開大火收一下湯汁,留少許湯汁浸肉更香。
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第二肉:魚肉
魚肉富含優(yōu)質(zhì)蛋白質(zhì)和不飽和脂肪酸,對心臟健康非常有益。夏天吃能安神益氣、緩解心慌乏力,老人小孩都好消化。
推薦吃法,清蒸鱸魚。入夏養(yǎng)心這道菜,低脂清淡,適合入夏養(yǎng)心來吃。
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食材:鱸魚 1 條、生姜、大蔥、紅椒(點綴)、蒸魚豉油、食用油、鹽、料酒
做法:1處理魚,鱸魚去鱗去內(nèi)臟,洗凈;魚身兩面各劃 2 刀,抹少許鹽、淋一點料酒,里外放姜片蔥段,腌制 10 分鐘去腥。
2備盤擺盤,盤底鋪姜片、蔥段,把鱸魚放上去,魚肚子里也塞姜片蔥段。
3上鍋蒸,水燒開后再放魚上鍋,大火蒸 8–10 分鐘(一斤左右的魚剛好),蒸好關火燜 2 分鐘。
4倒掉腥水,把盤子里蒸出來的腥水全部倒掉,揀掉舊蔥姜。
5淋調(diào)料潑熱油,魚身鋪上新的蔥絲、紅椒絲,淋一圈蒸魚豉油;
6另起鍋燒熱油,燒至冒煙,趁熱潑在蔥絲上,激出香味即可。
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食2菜:清爽開胃http://www.13663728520.cn/Article/details/26857.shtml
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第一:苦瓜(清心火)
“夏吃苦,勝進補”。苦瓜能清熱瀉火,對心火旺導致的口舌生瘡、煩躁很有幫助。
推薦吃法:苦瓜炒雞蛋。入夏吃苦瓜清熱降火、清心解暑,搭配雞蛋清淡又養(yǎng)生。做好的美食,苦味減半,清爽下飯。
食材:苦瓜 1 根、雞蛋 3–4 個、鹽、食用油、少許蔥花
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做法:1處理苦瓜去苦味,苦瓜洗凈對半剖開,挖干凈里面白瓤和籽,白瓤去得越干凈越不苦;
2切薄片,加少許鹽抓勻腌 5 分鐘,殺出苦水,再用清水沖洗干凈、擠干水分。
3炒雞蛋,雞蛋加一點點鹽打散,熱鍋倒油,油熱倒入蛋液,定型后劃成大塊盛出備用。
4炒苦瓜,不用再加油,鍋底余油下苦瓜,中火快速翻炒 2–3 分鐘,炒至斷生、顏色翠綠。
5合炒調(diào)味,倒入炒好的雞蛋,一起翻勻,加適量鹽調(diào)味,撒蔥花,翻炒十幾秒即可出鍋。
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第二; 芹菜(平肝降壓)
芹菜富含膳食纖維,能平肝清熱、祛風利濕,對夏天血壓容易波動的人很友好。
推薦吃法:芹菜炒香干。入夏吃清爽解膩、降壓清肝火,清淡養(yǎng)生又下飯。做好的美食,少油少鹽,清脆爽口。
食材;本地芹菜一把、香干 4–5 塊、蒜 3 瓣、鹽、生抽、少許雞精、食用油
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做法:1處理食材,芹菜摘掉老葉,去根,斜切成段;香干切細條;蒜切片。
2芹菜焯水,鍋里燒水,水開放少許鹽和油,下芹菜焯30 秒撈出過涼水,保持翠綠、去澀味。http://13663728520.cn/Article/details/80434.shtml
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3爆香配料,熱鍋倒油,下蒜片小火炒出香味。
4炒香干,放入香干條,中火翻炒 1 分鐘,把香干炒至微微微黃更入味。
5合炒調(diào)味,倒入芹菜大火快炒,加少許鹽、一勺生抽,翻炒均勻;喜歡鮮一點加少許雞精,翻勻即可出鍋。
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喝2湯:養(yǎng)心安神
第一:酸棗仁蓮子湯(助眠安神)
酸棗仁蓮子湯是夏季養(yǎng)心安神的經(jīng)典湯品,尤其適合心火旺、容易煩躁失眠的人
食材:炒酸棗仁 15克(藥店有售,一定要買炒過的,生酸棗仁安神效果相反),蓮子 20克(去芯,避免苦味),百合 10克(可選,增強潤肺安神效果),紅棗 3-4顆(掰開,增加甜味和補氣效果),冰糖 適量(血糖高的人可不加)
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做法:1浸泡:酸棗仁用清水沖洗一下,蓮子提前浸泡1小時,百合泡發(fā)10分鐘。
2煮制:將所有食材(除冰糖外)放入砂鍋或養(yǎng)生壺中,加入800毫升清水。
3火候:大火燒開后,轉(zhuǎn)小火慢煮30-40分鐘,直到蓮子軟糯、湯色變深。
4調(diào)味:關火前5分鐘加入冰糖,攪拌至融化即可。
飲用建議:
時間:睡前1-2小時溫服,效果最好。不要早上喝,容易犯困。
頻率:每周喝2-3次即可,不需要天天喝。
注意:酸棗仁有收斂作用,如果正在感冒發(fā)燒、或者有腹瀉,暫時不要喝。
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2. 綠豆百合湯(清熱解暑)
綠豆清熱解暑、清心降火、祛體內(nèi)燥熱濕氣。百合寧心安神、潤肺靜心,緩解夏季心煩多夢、焦躁易怒。兩者搭配,一清心火、一安心神,還叫解暑熱,剛好契合夏季先養(yǎng)心、再祛濕的養(yǎng)生原則。
食材:綠豆 100 克、干百合 20 克、冰糖適量、清水適量
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做法:1提前浸泡,綠豆淘洗干凈,提前泡 1 小時;干百合清水泡軟洗凈。
2下鍋熬煮,鍋中加足量清水,放入綠豆,大火燒開。
3慢燉煮爛,轉(zhuǎn)小火慢煮 30 分鐘,煮到綠豆開花起沙。
4放百合冰糖,加入泡好的百合,繼續(xù)煮 10 分鐘;
5放入冰糖,攪至融化即可關火。
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入夏養(yǎng)生先養(yǎng)心,通過合理的飲食,吃2肉,食2菜,喝2湯,讓我們在這個夏天滋補健康,擁有一個好身體。大家不妨在日常生活中嘗試這些飲食方法,為自己和家人的健康增添一份保障。
祝你和家人這個夏天心平氣和,健康舒坦!
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